Everyone is different. We have different body chemistry, different nutritional needs and restrictions because of genetics or allergies, and different upbringings and emotional states that cause us to associate certain aromas and flavors with feelings and memories. The sum of all this, multiplied by some very powerful advertising, results in the foods that we choose to consume. If we toss genetic anomalies, emotion, social stigma, 60 years of “meat marketing,” and even ethical and environmental considerations out the window, we're left with a simple question: What are we really supposed to eat? (READ MORE)
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