When Brian Patton, a regular guy rather than a highfalutin chef, began posting cooking videos on YouTube as his alter ego, “The Sexy Vegan,” celebrity status quickly ensued — along with a publication deal for his first book, The Sexy Vegan Cookbook. Now he’s done it again with his new book, The Sexy Vegan’s Happy Hour at Home: Small Plates, Big Flavors, and Potent Cocktails. In this entertaining guest post, His Sexiness offers practical advice for organizing your own happy hour gatherings this summer! Also, be sure to check out his recent cooking demonstrations in the kitchen at The Portland Oregonian and on AM Northwest, as well as the hilarious trailer he created for the book.