Of course you want the turkey to be done. You'd like the mashed potatoes to keep warm, the stuffing to stay moist and the gravy to taste homemade. You're hoping the pies turn out, the guests turn up and the TV gets turned off. You'll be grateful to have it over with, but can you take a week of hectic cooking and turn it into a mindfulness practice?(READ MORE)
The sages did, and still do.